Guest guest Report post Posted August 7, 2002 **¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·**·*¾** Haribol, dear cooks, Namonamaha. Jaya Srila Prabhupada! >From my friend Nama Krishna I once got this nice bread-recipe. It comes from ancient France and therefore is called "Le pain a'ncienne". Ancient bread 1 tbs oil 1 tbs sugar 2 pinches salt 2 cups water 500 g flour Mix well and whisp energetically, then add flour until the dough doesn't stick to the fingers anymore. Form little cakes swith the hand, put them on a greased plate in a warm place, leave for 1 hour. Bake them then for 10 minutes in a very hot oven. Success! Your servant Sravana dasi **¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·*¾*·**·*¾** Quote Share this post Link to post Share on other sites
