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Hello:

 

I've been self studying Ayurveda for about 4 years now. From what I've read

in books by David Frawley and Atreya Smith, Vegetarianism is the way to go

for karmic reasons and also for yogic reasons. My meditation teacher Roy

Davis, a disciple of Paramahansa Yogananda also recommends a vegetarian diet,

although he has said that fish and chicken are ok on occasion. I've perused

the Charaka Samhita and do note that it advises certain meats for different

constitutions and also different illnesses.

 

Lately I've met a chiropractor who has gotten interested in nutrition. He

seems to think I'm slowly killing myself by being a vegetarian. He has

provided the following information to support his case. The following quoted

material is from an email he sent me...

 

"http://www.mercola.com/2005/may/28/cholesterol_heart.htm

 

The links at the bottom of the article are good for learning about insulin

and leptin which can't be controlled on a carb based, low fat diet. On that

subject I am including a link to an article on the weston price page about

some nutrition myths about vegetarianism and beef.

_http://www.westonaprice.org/mythstruths/mtvegetarianism.html_

(http://www.westonaprice.org/mythstruths/mtvegetarianism.html)

 

Leptin is a very new discovery and correcting leptin and insulin levels are

the only was to correct degenerative diseases such as heart disease and

diabetes. No amount of high fiber, low fat diet can do that.

 

_http://www.westonaprice.org/mythstruths/mtbeef.html_

(http://www.westonaprice.org/mythstruths/mtbeef.html) "

 

Lately from his coaxing I've dabbled in eating meat again. Although I do

recall that for the last four years that I was a strict vegetarian (I did eat

dairy and eggs) I had not one instance of sickness and was quite energetic and

mentally calm. Since adding a slight amount of meat back to my diet I have

caught at least 2 colds in the year and have noticed a dullness and mental

unrest in my mind. It is subtle, but noticeable. (Maybe I'm making it up?)

 

I know that there are articles and theories out there to support any

assertion if one looks hard enough. Can anyone help me put to rest my new

found

questioning of vegetarianism? I would like to return to my diet of

vegetarianism as I am pretty sure that if I eat a fresh organic whole foods diet

I can

remain healthy and live a long time. But I want to be sure that this is fact

and I am not gambling with my well being just because I want to be a good yogi

too.

 

Your help is much appreciated.

 

Om Namah Shivaya

Ryan Kurczak

 

 

 

 

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Hi Ryan,

It seems your own experiences validate the concept of vegetarianism.

 

For an indepth study of leptin research in direct supportive relation to

vegetarianism and ayurveda, I would highly recommend to read page 77-84 of of Dr

Gabriel Cousens 2nd revised version of "Conscious Eating". You can also have a

look inside the book at amazon.com.

 

-Ole

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hi ryan

 

as far as problems such as immunodeficiency i only see problems in

vegans - IMO it is not a long term sustainable diet, and I have seen

too many patients wasting away, "feeling great" mind you, but also

living in a parallel universe rather unconnected to this one

 

however, you can be quite healthy being a lacto-ovo vegetarian, but it

is important to address some important issues, many of which are

discussed in some of the links you provide

 

one of the problems with the vegetarian diet is the tendency to carbo

load, and it is very common to see middle-aged vegetarians with a big

belly

 

currently, i am practicing in trinidad, where i see a lot of diabetes

invariably, ALL of my hindu patients above the age of 35 who limit meat

consumption have an unacceptable waist to hip ratio and mild to obvious

indications of impaired glucose tolerance, insulin resistance and

cardiovascular injury - some have diabetes by the age 45, diabetic

retinopathy etc etc - its very sad to see

 

but then i am also seeing lots of non-hindus with this problem as well,

but not quite as severe - mostly I attribute this to major changes in

the traditional diet, for e.g. eating a polished par-boiled rice

instead of the traditional "local rice," which was a partially milled

brown rice

 

everyone there also eats an enormous amount of white flour roti and

"whole wheat" bread, the latter of which is equivalent to what we call

"brown bread" in Canada, and is something very far from a traditional

whole grain bread that can double as a doorstop

 

in Tamil Nadu for example, its common to eat a huge pile of rice for

"meals" - if people eat idli in the morning they will eat 10-12 of them

at one sitting, etc etc, - the prevalence of diabetes is very common in

India - the WHO just reported that India has the fastest prevalence

rate of diabetes in the world, IMO, all related to major technological

shifts in the diet, away from traditional foods, vegetarian or not, as

well as an emphasis of starchy foods that is directly proportional to

the rise in poverty

 

another major issue is that people in India and other 3rd world

countries has been tricked out of eating their time-honored fats and

oils, like ghee and coconut, for junk like soya oil and vegetable ghee

 

if you want to be vegetarian and stay healthy you need to emulate both

a low tech diet and avoid the tendency to load up on easily assimable

carbs - avoids all refined grains and flours, and incorporate more high

protein, traditionally-prepared vegetarian foods into your diet using

plenty of fats like ghee and coconut to lower the glycemic index

 

the choice to be vegetarian should be an adult decision - i think its

dangerous to force children to eat this way - and once made, it should

be done so with the correct philosophic intent, i.e. to see food not as

a divine pleasure (like some spiritual movements), but as a necessary

component of staying well - this way, you will avoid the pitfall of

eating all those delectable refined starches and sweets on a regular

basis that are essentially a kind of drug

 

i used to to be vegetarian but find that i am much healthier for not

doing so - in the West for e.g. celiac disease is now reported to be

much more common than people think - and this poses problems for a

grain-based, vegetarian diet

 

vegetarianism has nothing to do with ayurveda, and is not recommended

by ayurveda - we have been through this before on this list, but nobody

will find any traditional ayurvedic text stating that it is healthier

not to eat meat - above all, ayurvedic medicine is a practical and

empirical system of health and wellness

 

vegetarianism is a relatively recent practice in India that became

widespread only in the last few hundred years

 

it only really took off in India after the buddhistic doctrine of

ahimsa was absorbed by reformist hindus, and remained more or less the

preserve of the "higher" castes until very recently

 

best... todd caldecott

Caldecott

todd

www.toddcaldecott.com

 

 

On 3-Jun-05, at 2:57 AM, ayurveda wrote:

 

> Lately from his coaxing I've dabbled in eating meat again. Although I

> do

> recall that for the last four years that I was a strict vegetarian (I

> did eat

> dairy and eggs) I had not one instance of sickness and was quite

> energetic and

> mentally calm. Since adding a slight amount of meat back to my diet I

> have

> caught at least 2 colds in the year and have noticed a dullness and

> mental

> unrest in my mind. It is subtle, but noticeable. (Maybe I'm making

> it up?)

>

> I know that there are articles and theories out there to support any

> assertion if one looks hard enough. Can anyone help me put to rest my

> new found

> questioning of vegetarianism? I would like to return to my diet of

> vegetarianism as I am pretty sure that if I eat a fresh organic whole

> foods diet I can

> remain healthy and live a long time. But I want to be sure that this

> is fact

> and I am not gambling with my well being just because I want to be a

> good yogi

> too.

>

> Your help is much appreciated.

>

> Om Namah Shivaya

> Ryan Kurczak

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