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Yogi tea ingredients?

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Hi Everyone,

 

I got inspired to make more yogi tea a while ago when we had a bunch

of messages here about it, and used up all my spices... so, I would

like to ask a couple of questions, before I go charging off to get

more <g>.

 

Which kind of cinnamon sticks are best, the soft-stick "Ceylon"

cinnamon, or the harder "Korintje" type?

 

When ordering by weight, what would be the ratio of cloves,

peppercorns, cinnamon, and cardamom pods which would make them last

approximately the same time?

 

Does anybody have a good mail-order or internet source for these?

(I've been looking at www.penzey's.com, which I have found to be a

high-quality outfit for spices in general, but am open to

suggestions.)

 

Decisions, decisions. <gg> Any light on these daunting details would

be appreciated. <s>

 

Thank you all for being here! :)

 

Take care and have a wonderful happy day,

 

Martha/Sat Darshan Kaur :-)

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