Guest guest Posted October 14, 2002 Report Posted October 14, 2002 Sat Nam ya'll, Well, I discovered that the same pureed kitcheree I was using as a dip also makes the perfect breakfast food for me! Just heat that stuff up and eat it like soup! I HATE eating when I first get up, my stomache doesn't wake up till way after I do. So I tried this the other day on a whim, you'll hear that alot from me, and wattaya know - tasty, tangy, easy to digest, fits in perfectly with my medication schedule and finally - not a twitch out of my livver since I started eating this stuff in it's various forms! MY many thanks to ya'll for turning my on to this wonderful dish, which I'm quickly turning into it's own food group. ( a Cajun friend of mine added a dash of hot sauce and now he's a devotee.) Anyone with other tasty ideas let me know! Sat Nam, Leo Quote
Guest guest Posted October 15, 2002 Report Posted October 15, 2002 Leo Miller wrote: > Anyone with other tasty ideas let me know! I tried kitcheree last time the recipe came around, and find that it's a bit spicy for my taste, or rather, I don't like the spices. I DO use mung beans, cooking them with rice and onions: sauté the onion, sometimes add garlic and ginger, sauté a cup of rice, add a cup of soaked beans, 2 cups of water, cook for 15 minutes, let sit in the pot at least another 15, then season. It's more like majadra, a dish I am used to eating. I eat it with vegetables, cooked or fresh. shoshana Quote
Guest guest Posted October 15, 2002 Report Posted October 15, 2002 Dear shoshana, I don't like all the spices either. So I make it with out spices, add alot more ginger and season with Braggs and ghee. Love it that way. SAt Nam, Gururattan Kaur Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.