Guest guest Posted January 22, 2001 Report Posted January 22, 2001 about 45 calories per teaspoon- all fat Quote
Guest guest Posted January 23, 2001 Report Posted January 23, 2001 Hi Deb Ghee, or clarified butter, can be made by gently heating unsalted butter until all the moisture has evaporated. So, to answer your question, it will have a slightly higher calorific value and fat content than butter. Sat Nam! Gordon - "deb" <debmck <Kundaliniyoga > Monday, January 22, 2001 09:00 ghee > I asked for a curry recipie a while back and tried it last night, it was so very good! Thanks Sadhant! > As I am watching my caloric intake. I am wondering if anyone knows the amount of fat and calories in ghee. > > Thanks in advance, > Deb > Quote
Guest guest Posted October 14, 2002 Report Posted October 14, 2002 Sat Nam, Make ghee in a crock pot. I use 5 lbs of butter, turn it on low and leave it overnight. Then I skim off the top, put the clarified middle in containers.and throw away the bottom. EAsy. Sometimes I let it toast for a day or two. Can't go wrong. SAt Nam, Gururattan Kaur Quote
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