Still Life: Tuscan Bean Soup in The Vegetarian Forum Posted November 4, 2012 · Report reply I have always loved this recipe. It is perfectly suited to crusty bread and well aged cheese. MMmmmmm.
Still Life: Tuscan Bean Soup
in The Vegetarian Forum
Posted · Report reply
I have always loved this recipe. It is perfectly suited to crusty bread and well aged cheese. MMmmmmm.