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Anita Shultz

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Joined
November 4, 2012
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November 4, 2012

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Still Life: Tuscan Bean Soup

Anita Shultz replied to a topic in The Vegetarian Forum

I have always loved this recipe. It is perfectly suited to crusty bread and well aged cheese. MMmmmmm.
- November 4, 2012
- 1 reply

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