Read Michael Zemel's research articles carefully and see how insidious the dairy industry and their cronies can be. Zemel's study in obesity research compared dairy to calcium carbonate. Calcium carbonate has a very low bioavailability. I wonder if she would have found a benefit from calcium if a form that is better absorbed was used? I wonder if the dairy industry influenced her calcium choice when the study was designed? I also found on the Internet that Zemel was a nutrition advisor for the East Tennessee Vegetarian Group. A vegetarian who sold out to big food producers? What a shame!
