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Ekadasi Recipe - PEANUT CURRY

Ingredients: 1-2 cups finely ground, roasted peanuts 2 green chilies tamarind or kokum to taste ghee (clarified butter) 3-4 cups water

 

For paste: cumin seeds coriander fresh coconut 2 sticks of cinnamon 2 cloves jaggery salt to taste

 

What you do: Boil water, add ground peanuts and ground paste of cumin seeds, green chilies, cloves, cinnamon, salt and jaggery .Add kokum or tamarind pulp to it according to taste. After the curry is well cooked, garnish with coriander leaves and coconut.

 

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