krsna Posted July 11, 2005 Report Share Posted July 11, 2005 http://news.bbc.co.uk/1/hi/health/4670953.stm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2005 Report Share Posted September 3, 2005 Monosodium glutamate should never be used in food. It was already banned in infant food in Europe a decade ago. Why are we still allowing it? Are our children not as precious? Helathy adults may tolerate it better than children. But what about sick adults? Specifically, adults with a brain illness? Glutamic acid is a natural constituent of protein in our foods. And the sodium glutamate it must form in the body does no harm. But MSG is not biologically produced. It is lab-made. Lab-made amino acids are NOT the same as biologically made. Perhaps it is these "isomers", perhaps it is the simple overdose of a natural thing that is brain-toxic. Whatever the mechanism, MSG should not be consumed by anyone, let alone a seizure sufferer. From Dr.Hulda Clark's book, The Cure For All Diseases Pg.232 Quote Link to comment Share on other sites More sharing options...
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