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Brahmin Spaghetti

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1 lb. rice flour






Mix rice flour with water to make a stiff dough. Let dough stand long enough to sour (usually one day). Then squeeze dough through a potato ricer into smoking hot ghee. Deep fry until golden brown and drain off excess ghee. Soak in sweet nectar made of 4 cups sugar and 2 cups water.




Just thought I'd post this recipe, haven't tried it myself. 4 Cups sugar!


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