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Firm TOFU or soft TOFU

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I like it a little hard. Tofu is great, because it takes on the flavor of all the surrounding sauces and spices. I went to a Thai restaurant where they made me fried rice with red chillies, pineapple, cashews and tofu... oh wow! delicious /images/graemlins/smile.gif

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I like the little bit more expensive organic tofu(1.69) I buy from WHOLEFOODS in Calif. It is like paneer in quality-soooo good. I too like to freeze it first, the texture is so much more heartier. No jelly-like texture. yes, the Tai style with chilies is great! I never liked tofu until a Hawaiian devotee taught me how to prepare it withred chilies, fresh ginger, whole cumin, olive oil, turmeric & veggies-so good for you. Try Braggs on it or soy sauce. Yum!

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