livingentity 0 Report post Posted February 24, 2003 I was looking for recipes today and came across this one - looks easy. You could use fruit etc to make different flavors. Also, this same recipe can be used for vegan whipped cream. ____ Dairy Free Vanilla Ice Cream 5mins plus freezing Serves 4 Ingredients: 225g/8oz firm Silken Tofu 75g/3oz Demarera Sugar 2 tbsp Soy Milk 1-2 tbsp Vanilla Extract (check ingredients label) Instructions: 1. Place all the ingredients in a blender or food processor and process until very smooth. 2. Place in a rigid freezer proof container and freeze until firm. Quote Share this post Link to post Share on other sites
livingentity 0 Report post Posted February 24, 2003 this recipe out. I did not have any vanilla - I don't use it so I put cinnamon, nutmeg, ginger and clove powder in the mixture and some coconut powder. Also, it is lumpy 'cause I can't find the attachment for my blender - haven't used it for years. We'll see what happens. /images/graemlins/crazy.gif Quote Share this post Link to post Share on other sites
livingentity 0 Report post Posted February 24, 2003 Gotta use a blender - the texture was kinda cottage cheesy-like but the flavor was good! Also, next time I will use half the amount of sugar they call for - way too sweet for me - I don't handle much sugar or I bounce off the walls for hours. I am going to try rose essence and cardamon to give it an Indian sweet type flavor next time I try this - maybe next week after I get groceries. Quote Share this post Link to post Share on other sites
