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Honey

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Ok, I have a couple questions:

 

We see different types of honey in the store, from the really cheap stuff in the squeeze bear, on up through some of the local beekeeper brands, etc.

 

Where can we find unpasteurized honey? It seems quite hard to come by because of the silly state laws requiring them to boil all milk, honey, etc. According to ayurveda you're not supposed to cook honey like that because it ruins it's good qualities.

 

Another thing I"m wondering is why sometimes does the honey jar get full of crystals, but the other brand doesn't have any? I really like the kind with the crystals and put big gobs of it into my (herbal) teacup in the morning.

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