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Melon and Feta Salad

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Melon and Feta Salad


3 cups peeled, seeded and cubed melon, such as honeydew, galia or

watermelon, 3/4-inch cubes

1 cup crumbled feta cheese, preferably Greek or French

4 thinly sliced scallions, green part only

2 tablespoons thinly sliced fresh basil (chiffonade)

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar, or more to taste

1/2 teaspoon sea salt

freshly ground pepper, to taste


Combine the melon, feta, scallions and basil in a large bowl and toss gently

to combine. Refrigerate the mixture until serving time.

Place the oil, vinegar, salt and pepper in a small glass jar with a lid and

shake vigorously to combine.

Just before serving, pour the vinaigrette over the melon mixture, tossing to

combine. Serve immediately. serves 4 to 6.




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