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Hearty Vegetable Soup

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Hearty Vegetable Soup


Celery, 1/4 cup chopped

Green pepper, 1/4 cup chopped

Carrot, 1/2 cup diced

Potato, 1/2 cup diced; or 1/8 cup of macaroni

Onion, 1 medium, diced

Turnip, 1/2 cup diced (optional)

Parsley, 1 teaspoon chopped

Peeled tomatoes, 2 cups canned

2 cups vegetable broth and 10-1/2 ounces of water

Salt, 1 teaspoon.

Pepper, 1/4 teaspoon

Tabasco, 3 to 6 drops

Garlic, 1 clove (optional)

Water to make 5 cups total


Combine prepared vegetables, except tomatoes; cover with water; simmer

until tender. Chop tomatoes and add. Broth and seasonings to taste.

Heat to blend flavors; add hot water to adjust volume. Serve with toast

cubes or oyster crackers, if you have an additional bread serving.

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

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