Jump to content
IndiaDivine.org
Sign in to follow this  
Guest guest

Vegan Pumpkin Pie and Crust

Rate this topic

Recommended Posts

Guest guest

Pie Crust Recipe - The Perfect Vegan Pie Crust

Light, tender, flakey, and easy to make this will be a staple in your

baking collection of easy pie crust recipes.

Ingredients:

3 cups whole wheat pastry flour

1 teaspoon salt

¾ cup margarine

5 to 6 tablespoons cold water

Directions:

In a medium bowl with fork, lightly stir together flour and salt.

With pastry blender or two knives used scissor fashion, cut in margarine

until mixture resembles coarse crumbs.

Sprinkle in cold water, a tablespoon at a time, mixing lightly with a

fork after each addition until pastry just holds together.

With hands, shape pastry into ball (if it's a hot day you may have to

refrigerate the dough for 30 minutes or so).

For a two crust pie, divide pastry into 2 pieces, one slightly larger,

and then gently shape each piece into a ball.

On lightly floured surface with lightly floured rolling pin, roll larger

ball into a 1/8 inch thick circle, 2 inches larger all around than pie

plate.

Roll half of circle onto rolling pin; transfer pastry to pie plate and

unroll, easing into bottom and side of plate. Fill as recipe directs.

For top crust, roll smaller ball as for bottom crust; with sharp knife,

cut a few slashes or a design in center of circle; center over filling

in the bottom crust.

With scissors or sharp knife, trim the pastry edges, leaving 1 inch

overhang all around the pie plate rim.

Fold overhang under; pinch a high edge. Bake pie as recipe directs.

Suggested fillings:

Pumpkin Pie filling, below.

Almost Sugar Free Apple Pie

Blueberry Pie

----

Pumpkin Pie Filling

Submitted by Jewly

Ingredients:

2 cups cooked pumpkin

1 cup vanilla soymilk

1/2 cup brown sugar

2-3 tablespoons coconut cream

2 medium sized bananas

1/4 teaspoon ground allspice

1/4 teaspoon ground clove

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Directions:

Put everything but the pie crust in the blender until smooth.

Pour into crust and bake 45-60 minutes at 350 degrees.

 

http://www.vegfamily.com/vegan-recipes/desserts/vegan-pie-crust.htm

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...