Chayote and Onion Quiche (making for Thanksgiving)

[Guest guest]

Chayote and Onion Quiche

 

1 unbaked pie shell

2 medium onions

3 tender chayote

Few tbls of  butter

 or margarine2 eggs

salt and pepper to taste

1/2 pound grated mild cheese

 

Chop onions and chayote. Cook in the butter until partly cooked. Add the cheese,

salt and pepper; mix well. Pour the mixture into the unbaked pie shell. Beat the

two eggs until fluffy and pour over the chayote mixture. Bake in a 350F oven

until eggs are done inside and browned. Cut into wedges and serve warm. The

chayote can also be made into an omelet by using the above ingredients without

the pie shell.