Help please, French onion mac and cheese

[Guest guest]

In the current issue of Everyday with Rachael Ray, yes there are a few good

vegetarian recipes and others that can be modified, anyway this recipe looks and

sounds so good and I would like ideas what to serve with this either as a side

or main course.

 

French Onion Mac and Cheese

4 T butter

2 large onions sliced very thin

1 teasp. ground thyme

1 bay leaf

salt and pepper

1 pound penne rigate

2 T flour

1 c vegetable stock

1 cup whole milk

freshly grated nutmeg

3/4 pound of Gruyere cheese shredded

 

in skillet , melt 2 T butter over medium-high heat . Stir in the onions,

thyme,bay leaf for 5 minutes then salt  and pepper. lower heat and cook until

the onions are browned 10-15 minutes transfer to a plate and discard the bay

leaf.

 

meanwhile, prepare penne according to package directions, drain and return to

pot

In skillet melt remaining 2 T of butter over medium hear. whisk in the flour for

1 minute then add stock and milt bring to a boil. season with salt ,pepper,

nutmeg lower heat and cook until thickened, about 5 minutes. Stir in the cheese

until melted then combine with  the onions and toss well, serve  makes 4

servings.

 

 

 

 

 

 

 

[Guest guest]

, " Patricia S. " <patricia_sartin

wrote:

>

> In the current issue of Everyday with Rachael Ray, yes there are a few good

vegetarian recipes and others that can be modified, anyway this recipe looks and

sounds so good and I would like ideas what to serve with this either as a side

or main course.

>

> French Onion Mac and Cheese

>

 

How about a nice green vegetable? Or a green salad? This sounds good!

 

Deb in Idaho