Guest guest Report post Posted November 11, 2009 Persimmon Cake 1 cup sugar 1 teaspoon allspice 8 tablespoons margarine 1 cup raisins 3 cups flour 1 cup dates, chopped 1 teaspoon cinnamon 2 eggs 2 cups persimmon pulp 2 cups nuts 1 teaspoon nutmeg 1 teaspoon baking powder Cream margarine and sugar; add eggs. Mix all dry ingredients. Add persimmon pulp to egg and sugar mix. Gradually add flour mixture. Add raisins, chopped dates and nuts. Bake at 325 degrees for 1 1 1/2 hours. Test with toothpick so you don't overcook. Makes a very moist cake. Serves 8. Quote Share this post Link to post Share on other sites
