Guest guest Report post Posted November 9, 2009 Marinated Chickpeas Served cold, this side dish is a good choice to pair with hot or cold main dishes. It can also double as an hors d'oeuvre. 1 can (15-oz) chickpeas (garbanzos), rinsed and drained 1/2 small onion, thinly sliced 1/4 cup extra-virgin olive oil 1 Tbs lemon juice 1 Tbs red wine vinegar 2 garlic cloves, finely chopped 1/2 tsp dried oregano 1/4 tsp dried tarragon salt and pepper to taste Combine all ingredients in a bowl and toss to combine well. Refrigerate at least 4 hours; may be refrigerated overnight. Serves 2-3. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 9, 2009 I think these would be really good in a Three Bean Salad......I LOVE chickpeas fixed anyway they can be fixed. Nancy C. Marinated Chickpeas Quote Share this post Link to post Share on other sites
