Chocolate Carrot Cake (dairy and egg free)

[Guest guest]

Chocolate Carrot Cake

 

1 1/2 cups. finely grated carrots

3/4 cup granulated sugar

1/2 cup canola oil

1 cup boiling water

1 1/2 cups. wholewheat flour

1/2 cup unsweetened cocoa powder

1 tsp. cinnamon

1 1/2 tsps. baking powder

1/2 tsp. salt

 

 

Pre-heat oven to 350 degrees.

 

In a large bowl, combine carrots, sugar & oil. Pour water over the

mixture. In a separate bowl, combine the rest of the ingredients. Add to

the carrot mixture & mix well.

 

Pour into a non-stick or lightly oiled 8 " square pan. Bake for 35

minutes.