Russian Potato And Mushroom Croquettes (vegan)

[Guest guest]

Russian Potato And Mushroom Croquettes

 

 

1 1/2 pounds potatoes, peeled and chopped

5 cups

water

1 onion, peeled and chopped

1/4 pound mushrooms

1 teaspoon oil

 

1 tablespoon water salt and pepper to taste

1 cup matzo meal

1

tablespoon oil

 

Boil potatoes in water til tender. Drain and mash

potatoes. In a separate pan, saute onions and mushrooms in oil and water over

medium-high heat for three minutes. In a large bowl, mix mashed potatoes,

sauteed onions and mushrooms, seasonings and matzo meal together in a large

bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and

fry croquettes for 8 minutes on each side. Yields 4

servings.