Alicia Silverstone's Crispy Brown Rice Squares

[Guest guest]

Here is the recipe that Rhonda sent the link for- JudyAlicia Silverstone's

Crispy Brown Rice Squares

 

Shared by Kim in this group gourmet-desserts/

 

Alicia Silverstone's Crispy Brown Rice Squares

 

1 3/4 cups brown rice syrup (available at health food stores)

Pinch sea salt

3/4 cup natural peanut butter or almond butter

7 cups whole grain brown crisped rice cereal

1/2 cup carob chips (optional)

Vegetable oil, for greasing

 

In a small saucepan, heat the rice syrup and sea salt over low heat until

liquefied. Add the peanut butter and cook, stirring, until well combined and

heated through but not boiling, about 5 minutes.

 

Pour the cereal into a large bowl. Using a rubber spatula, stir the peanut

butter mixture and carob chips, if using, into the cereal.

 

Lightly oil a 9-by-13-inch baking dish. Transfer the crispy rice mixture to the

baking dish, pressing into an even layer. Let cool for 1 hour before cutting

into squares.

 

Makes: 4 dozen

 

 

 

[Guest guest]

She was on Rachel Ray last week and shared this recipe. I made it for my

kids......they loved them. !!!

Stephanie Low

Raising teenagers is like trying to nail jello to a tree.

-

" wwjd " <jtwigg

 

Monday, November 02, 2009 8:41 AM

[veg_grp] Alicia Silverstone's Crispy Brown Rice Squares

 

 

> Here is the recipe that Rhonda sent the link for- JudyAlicia Silverstone's

> Crispy Brown Rice Squares

>

> Shared by Kim in this group

> gourmet-desserts/

>

> Alicia Silverstone's Crispy Brown Rice Squares

>

> 1 3/4 cups brown rice syrup (available at health food stores)

> Pinch sea salt

> 3/4 cup natural peanut butter or almond butter

> 7 cups whole grain brown crisped rice cereal

> 1/2 cup carob chips (optional)

> Vegetable oil, for greasing

>

> In a small saucepan, heat the rice syrup and sea salt over low heat until

> liquefied. Add the peanut butter and cook, stirring, until well combined

> and

> heated through but not boiling, about 5 minutes.

>

> Pour the cereal into a large bowl. Using a rubber spatula, stir the peanut

> butter mixture and carob chips, if using, into the cereal.

>

> Lightly oil a 9-by-13-inch baking dish. Transfer the crispy rice mixture

> to the

> baking dish, pressing into an even layer. Let cool for 1 hour before

> cutting

> into squares.

>

> Makes: 4 dozen

>

>

>

[Guest guest]

I already posted this months ago, should be in the files.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" wwjd " <jtwigg

Mon, 2 Nov 2009 10:41:06

 

[veg_grp] Alicia Silverstone's Crispy Brown Rice Squares

 

Here is the recipe that Rhonda sent the link for- JudyAlicia Silverstone's

Crispy Brown Rice Squares

 

Shared by Kim in this group gourmet-desserts/

 

Alicia Silverstone's Crispy Brown Rice Squares

 

1 3/4 cups brown rice syrup (available at health food stores)

Pinch sea salt

3/4 cup natural peanut butter or almond butter

7 cups whole grain brown crisped rice cereal

1/2 cup carob chips (optional)

Vegetable oil, for greasing

 

In a small saucepan, heat the rice syrup and sea salt over low heat until

liquefied. Add the peanut butter and cook, stirring, until well combined and

heated through but not boiling, about 5 minutes.

 

Pour the cereal into a large bowl. Using a rubber spatula, stir the peanut

butter mixture and carob chips, if using, into the cereal.

 

Lightly oil a 9-by-13-inch baking dish. Transfer the crispy rice mixture to the

baking dish, pressing into an even layer. Let cool for 1 hour before cutting

into squares.

 

Makes: 4 dozen

 

 

 

[Guest guest]

I bought the book after seeing her on Rachel Ray !

Got me to eating better and loving it !!

Carol

, <stephanielow wrote:

>

> She was on Rachel Ray last week and shared this recipe. I made it for my

> kids......they loved them. !!!

> Stephanie Low

> Raising teenagers is like trying to nail jello to a tree.