Diana Penzey's Cinnamon info

[Guest guest]

Look through their link,  here is the Vietnamese cinnamon.  Price is great and

you won't believe the strength.  I have never found any to compare. Worth the

postage

 

http://www.penzeys.com/cgi-bin/penzeys/p-penzeysvietnamesecinnamon.html

 

Donna

 

--- On Fri, 10/30/09, diana scott <dianascot_33 wrote:

 

 

diana scott <dianascot_33

Re: [veg_grp] Cinnamon info

 

Friday, October 30, 2009, 8:32 AM

 

 

 

 

 

 

Thank you! I love cinnamon and end up putting much more that called for in the

recipe.

I'll look in an Asian market for some. I don't have a Penzy's in Maryland. I

love oatmeal and add flax seed, Brewer's yeast, cinnamon, and whatever fruit I

have (if I don't have fresh, I add raisins)

Diana

 

--- On Fri, 10/30/09, Donnalilacflower <thelilacflower@ > wrote:

 

Donnalilacflower <thelilacflower@ >

[veg_grp] Cinnamon info

 

Friday, October 30, 2009, 11:20 AM

 

 

 

Ceylon cinnamon is the only true cinnamon, rather mild for me. 

Vietnamese is the hottest.

Cinnamon is very interesting.  I only use the Vietnamese because I love a strong

cinnamon scent and flavor.

If you like you can read about it on Wikipedia. 

I have a link here for you.  Penzey's sells all versions.  They have their own

cinnamon mix now, it's very good but nothing like the Vietnamese version.

 

http://en.wikipedia .org/wiki/ Cinnamon

 

Donna