Yeast Herb Bread

[Guest guest]

Yeast Herb Bread

 

1 tbsp. dry yeast

1/2 cup warm water

1 3/4 cups white flour

1 pinch oregano

2 pinches parsley

3 pinches chives

2 tbsps. vegetable oil

1/4 tsp. sugar

1 tsp. salt

 

In a bowl, add yeast with the water. Stir in 1 1/2 cups flour, herbs, oil,

sugar and salt. Allow to rest for 15 minutes.

 

Sprinkle 1/4 flour on a board and turn the dough onto it. Knead gently,

adding more flour if you need to. Let rest for 10 minutes. Knead again for a

short time.

 

Place dough in a 3 3/4 X 7 1/2 X2 inch aluminimum foil pan. Allow to proof

for 20 minutes. Preheat oven to 350 degrees and bake for 40 to 50 minutes.

Allow to cool in the pan for 5 minutes before turning out.

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.

 

 

 

[Guest guest]

Oh this looks yummy!

-Tee

 

Sent from my iPhone

 

 

 

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[Guest guest]

Hi Tee

It is yummy, I have made it about 5 times and always turns out great.

Hugs

Granny

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.