Guest guest Report post Posted May 18, 2010 Tangy Horseradish Sauce 2 large handfuls cashews (about 1 1/2 cups) 1/3 cup nutritional yeast 1 clove garlic 2 large pimento-stuffed green olives 1 Tablespoon agave nectar 1 Tablespoon lemon juice 1/2 teaspoon horseradish Water, to desired consistency Sea salt and freshly ground pepper, to taste Add all ingredients to a blender, and process until completely smooth. Hope you've found this primer on how to quickly and easily create a vegan sauce helpful. As you can see, you don't need a recipe, just a couple tools to help you along. Be sure to visit the VeganCoach.com Vegan Cooking page for a list of main ingredients (veggies, grains, beans, fruits) that contain the " Vegan Flavor Matches " you'll need to assist you in your sauce creation. Quote Share this post Link to post Share on other sites