Penne with Tomatoes and Snow Peas

[Guest guest]

Penne with Tomatoes and Snow Peas

 

12 plum tomatoes, skinned, coarsely chopped

4 garlic cloves, minced

1/2 cup scallions, thinly sliced

1 cup green bell pepper, chopped

2 tbsps. olive oil

2 cups mushrooms, sliced

1 cup snow peas

1 lb. penne

1/4 tsp. cayenne

1 tbsps. tamari

 

In a large pot, saute the garlic, scallions and green bell pepper in oil

over medium heat until the peppers are tender crisp, about 2 minutes. Add

the mushrooms, reduce the heat to low and saute for 3 minutes. Add the

tomatoes and snow peas. Cover and simmer for 10 minutes. Cook the pasta

until *al dente*. Drain. Stir the cayenne and tamari into the tomato sauce,

spoon over the hot pasta. Serve immediately. Serves 4.