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Turnip Salad---Turkey

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Turnip Salad---Turkey

 

3 cups shredded turnips, about 3 medium

1 1/2 tbsps. olive oil

1 clove garlic, finely minced

1 tsp. lemon juice

1/2 tsp. sugar

salt and pepper to taste

 

Mix oil, lemon juice, and sugar, stir to dissolve sugar. Pour over shredded

turnips and toss to coat. Season with salt and pepper to taste. Store in

refrigerator for at least 3 hours for flavors to meld. Serve chilled or at

room temperature. Yields 4 servings.

 

 

 

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