Guest guest Report post Posted May 13, 2010 Roasted Ginger Carrots 2 tbsps. sesame oil 1 tsp. grated ginger or 1/2 tsp. dried ginger 1/4 tsp. each salt and pepper 6 cups thinly sliced carrots 2 tbsps. chopped fresh parsley In large bowl, combine oil, ginger, salt and pepper. Add carrots; toss gently. Transfer to 8-inch square glass baking dish. Bake in 425 degree oven, stirring occasionally, until tender, 20 to 25 minutes. Sprinkle with parsley. Serves 4. Quote Share this post Link to post Share on other sites