Sage Walnut Garlic Scape Pesto

[Guest guest]

If you can find some scapes try this recipe.

Jacques

 

Sage Walnut Garlic Scape Pesto

 

1 cup tender scapes, cut in about 1 " pieces

3/4 to 1 cup fresh sage

3 chopped garlic cloves

1/2 cup veg. oil

1/3 cup grated parmesan cheese

1/3 cup chopped almonds

 

Blend all to an even consistency in blender.

Store in refrigerator for short term use, or in the freezer to keep

longer. Toss with hot pasta or spread over Italian bread slices.

 

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