Guest guest Posted June 16, 2009 Report Posted June 16, 2009 In a message dated 6/16/2009 11:27:43 A.M. Pacific Daylight Time, AudeeBird writes: I do NOT like tomato skins in soups. My mom always used to do that, and they curl up and make those If you want you can just throw your washed tomatoes into bags and freeze with the skins on and remove the skins when they thaw out as slick as you can by scalding them before freezing. At least that is what I have been told -- I scald, remove skin and can. I have a 21cuft freezer but it seems to be full all the time. Lisa **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823265x1201398681/aol?redir=http://\ www.freecreditreport.com/pm/default.aspx?sc=668072 & hmpgID=62 & bcd=Jun eExcfooterNO62) Quote
Guest guest Posted June 16, 2009 Report Posted June 16, 2009 YES! That's what I'm most excited about, tomato soup with cream and fresh basil! I don't mind the seeds, either, but I do NOT like tomato skins in soups. My mom always used to do that, and they curl up and make those funny-looking little spears that stick in your teeth... ick! So I throw them in boiling water and take the skins off before I freeze them. I have a roma tomato plant in my mom's yard that should be producing in a month or so... I'm looking forward to stocking up on frozen romas for soup this winter! Audrey S. > _._,___ > Quote
Guest guest Posted June 16, 2009 Report Posted June 16, 2009 ah....a garden.....if i cant have one in the city, at least i can hear about it! -- +++++++++++++++++++++++++++++++++++++++ just posted: SOME GIRLS GET FLOWERS, SOME GET BROWNIES! review of Whole Foods GlutenFree Brownie Mix http://www.wheatlessandmeatless.com +++++++++++++++++++++++++++++++++++++++ Quote
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