Guest guest Report post Posted July 7, 2009 I've gotten my first half dozen zucchini already so it's time to start looking up zucchini recipes! Zucchini Provencal 1 or 2 T good olive oil 2 to 3 green onions, chopped 1 clove garlic, finely chopped 4 or 5 smallish zucchini, sliced 2 ripe tomatoes, peeled, seeded and chopped 1 T chopped fresh parsley, or 1 t dried 1 T chopped fresh oregano, or 1 t dried 1 T chopped fresh basil, or 1 t dried 1 or 2 cupped shredded Mozzarella cheese Sauté onion and garlic in olive oil, but do not brown. Add sliced zucchini and stir fry with a wooden spoon only until tender-crisp. Do not overcook! Add chopped tomatoes and stir a minute or so. Turn off heat. Sprinkle cheese over top and let set until cheese melts. Serve from the skillet. It's stringy and messy, but delicious! As you can tell, the secret of this recipe is to NOT overcook any of it. Serves 4-6. Quote Share this post Link to post Share on other sites
