Zucchini Oatmeal Muffins.

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Zucchini Oatmeal Muffins

 

2 1/2 cups flour

1 1/2 cups sugar

1 cup pecans, chopped

1/2 cup oatmeal, quick, uncooked

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

4 eggs

1 medium zucchini, shredded

3/4 cup oil

 

Grease 12 3 inch muffin pan cups. Preheat oven to 400 degrees. In large bowl,

measure first 7 ingredients. In med. bowl, beat eggs, stir in zucchini and oil.

Stir mixture all at once into flour mixture just until flour is moistened. Spoon

lumpy batter into muffin cups. Bake 25 min. or until toothpick trick works.

Makes 12 muffins.