Tips For Success For No-Cook Freezer Jams and Jellies

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Tips For Success For No-Cook Freezer Jams and Jellies

 

Cooking Directions:

 

1. Do not reduce sugar or use sugar substitute. The

exact amounts of

sugar, fruit and pectin are necessary for a good set.

 

2. For recipes using less sugar, try SURE JELL Light

Fruit Pectin.

 

3. Use fully ripe fruit at room temperature to help

sugar dissolve.

 

4. Crush berries 1 cup at a time, using potato masher.

With food

processor, pulse to chop fruit, do not puree. Jams has

bits of fruit.

 

5. Do not double recipes. Mixture may not set.

 

6. Storage - Freeze until opened. After opening,

refrigerate.