Tofu, Snow Pea and Carrot Stir-Fry

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Tofu, Snow Pea and Carrot Stir-Fry

 

2 tablespoons orange juice

1 tablespoon " lite " soy sauce

1 teaspoon sugar

1 teaspoon cornstarch

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon canola oil

1 clove garlic, minced

1 teaspoon minced fresh ginger

1 pound firm tofu, cut in 1-inch cubes

1/2 pound snow peas, trimmed

1 carrot, peeled and cut into matchsticks

 

In bowl, combine orange juice, soy sauce, sugar, cornstarch, salt and pepper;

set aside.

Heat oil in large nonstick skillet over medium-high heat.

Add garlic, ginger and tofu; cook until tofu is lightly browned on all sides.

Add snow peas and carrot; cook, stirring for 2 to 3 minutes.

Stir orange juice mixture until blended; pour into skillet. Bring to boil and

cook, stirring gently, for 1 minute, until sauce is thickened.

Makes 4 servings.

 

 

 

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