Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 I am not a vegetarian but I love my veggies esp fresh ones. Creamy Cauliflower Soup (Vegan) Recipe The Recipe Serves : 4 28 oz vegetable broth 1 large head cauliflower -- washed and sliced *see note 1 med potato -- peeled and diced 1 med onion -- diced 2 tsp vegetarian bouillon 1 cup plain soy milk 1/4 tsp nutmeg salt and white pepper -- to taste Combine vegetables, broth and bouillon in a large pot. Bring to a boil and then reduce to simmer. Cook until the vegetables are soft (20-30 minutes). Puree (in blender, food processor, or with hand-held blender). (I pureed about 2/3 of it totally, and the other 1/3 I just " pulsed " in the blender so it was left a bit chunky.) Return to pan, add remaining ingredients and heat to desired serving temperature. ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday Recipes_Galore2006 Check them out Quote Link to comment Share on other sites More sharing options...
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