Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 This sounds really good! i think the addition of sage is pretty unique; i've never tried sage in a tomato sauce before. Thanks for sharing this here. ~ pt ~ Soon silence will have passed into legend. Man has turned his back on silence. Day after day he invents machines and devices that increase noise and distract humanity from the essence of life, contemplation, meditation. Tooting, howling, screeching, booming, crashing, whistling, grinding, and trilling bolster his ego. ~ Jean Arp, artist and poet (1887-1948) ~~~*~~~*~~~> , Donnalilacflower < thelilacflower wrote: > > Wanted to share Lawanna's sauce with the Feral. I > made it and it came out delicious. Fast to make and > beats anything in a jar. > Donna > > Fresh Tomato and Sage Sauce > > > 2 tablespoons olive oil > 1 cup Spanish onion, minced > 3 garlic cloves, minced > 1/4 teaspoon red chili pepper flakes > 4 cups chopped plum tomatoes, juice reserved > 1/2 teaspoon salt > 1 cup water > 1 tablespoon sage, finely chopped Quote Link to comment Share on other sites More sharing options...
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