Let's find a good recipe to talk about

[Guest guest]

I agree, let's find a better recipe(s) or ingredient to discuss.

I'm going to try an apricot bread recipe tomorrow. I've been waiting for the

weather to

cool down so I can bake and I have a feeling if I get it done early in the

morning then the

house won't heat up.

Donna

 

genny_y2k <genny_y2k wrote:

-Donna,

I am hoping that these posts about gravy,fries,Twinkies , etc. are

jokes. And I hope the young people who are reading them realize that

serious Vegetarians and Vegans do not encourage others to eat these

things even in jest.

Deanna

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-- In , Donnalilacflower

wrote:

>

> Die is right. I can't stand Twinkies and Ding Dongs or any of

those. I have a sweet tooth too.

> Fries have enough grease without gravy, chili , cheese or any of

that on top.

> I never understood how anyone ate the liquid nacho cheese. My

older nephew could eat that for days.

> Donna

>

> debjreed wrote:

> You must be joking? My arteries are hardening even thinking about

> it. And I thought Burgers (or sandwiches) made with Krispy Cream

> donuts sounded bad. Ewww. Sometimes I think these dishes are

> jokes. What horrible thing can we make next. I swear I saw a story

> on MSNBC which said Ron Popiel says deep fried pickles will be the

> next big thing. Here's the link for that story

> http://msnbc.msn.com/id/14270040/ Crazy.

> Debbie

>

>

> , " Marilyn Daub "

> wrote:

> >

> > Deep fried Twinkies are to die for!!!

> >

> > Marilyn Daub

> > mcdaub@

> > Vanceburg, KY

> > My Cats Knead Me!!

> > -

> > Dianna

> >

> > Friday, August 11, 2006 5:26 PM

> > Re: FRENCH FRIES WITH GRAVY AND

> CHEESE

> >

> >

> > I went to college in OK and worked for a night club. There was

> one

> > restaurant in town that stayed open 24 hours and after work

> would take

> > the band and gang there and eat french fries with brown gravy.

> It was

> > the thing. Now, if you want to really feel the fat in your

> veins, and

> > I admit I do this occasionally, I go to the nearest Sonic and

> order

> > gravy cheese tater tots. Tater tots with cream gravy and

> cheedar

> > cheese. It may be a Texan thing, but I love cream gravy. The

> big

> > thing around here is chili cheese fries. Okay, head bowed and

> > blushing, I eat them too. But have yet to try a deep fried

> twinkie or

> > snickers.

> >

> > Dianna

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

That apricot bread sounds delicious! I've also been wondering how mango

bread would taste. :-)

 

My 13-year-old has been begging me to make the strawberry bread again (I

posted the recipe recently). She just loves it toasted with whipped

cream cheese - she declared it " heaven! " So tomorrow (I mean later

today) I plan to make:

 

Strawberry bread, whole wheat bread (using the Breadbecker's recipe that

Judy posted), curried vegetable soup (a Lorna Sass pressure cooker

recipe), egg salad (another special request), and smoothies (using my

homemade yogurt).

 

Seems like I'm missing something but my list is upstairs. Thank

goodness the weekend is 2 days long, cause I may need it. :-)

 

I'm also waiting for a couple cookbooks I ordered as well as those

spices. On my cookbook want list is the Native Foods Restaurant

Cookbook that Donna recommends. Only a week or so ago their restaurant

website had some free recipes from the cookbook but when I just went to

look for them (to post the link) I see they've taken them down. :-( A

cached version is still available through google,

but it may not work with all browsers:

http://66.102.7.104/search?q=cache:pt_t0EBLgBEJ:www.nativefoods.com/recipes/reci\

pes_mad-cowboy.html+%22native+foods+restaurant%22+recipes & hl=en & gl=us & ct=clnk & cd\

=21 & client=firefox-a

(You can google " Native Foods Restaurant " recipes (with the first 3

words in quotes) go to the 3rd page of results - the top link should be

www.nativefoods.com/recipes, and, instead of clicking the main link,

click the " cached " link.) There are only two recipes on the page, and

one is the ranch dressing.

 

 

Happy cooking,

 

Sharon

 

Donnalilacflower wrote:

> I agree, let's find a better recipe(s) or ingredient to discuss.

> I'm going to try an apricot bread recipe tomorrow.