Cabbage Chickpea Soup

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Cabbage Chickpea Soup

 

2 cups chopped cabbage

1 can chickpeas, rinsed and drained

1 large Yukon gold potato

1 onion, chopped

2 garlic cloves, pressed

1/4 cup cilantro, finely chopped

4 cups of filtered or spring water or vegetable broth

sea salt and black pepper, to taste

 

Use 4 cups of water or vegetable broth to boil all ingredients except

cilantro, salt, and pepper. Boil until vegetables are tender.

Transfer 3 cups of soup into a blender and blend until creamy.

Add blended mixture back to pot, adding cilantro, salt and pepper to

taste.

Stir for a minute and serve.

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Char Haz

charrem

 

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