Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Spiced Rhubarb Bake 1 1/2 pounds fresh rhubarb 3/4 cup sugar (or less to taste) 1 cinnamon stick 3 whole cloves 1 tsp. orange or lemon peel, grated 1/4 cup butter or margarine 1/4 cup flour 1/3 cup sugar Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400F oven for about 20 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 This looks great!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Wanda Gonzalez Wednesday, August 09, 2006 9:04 AM Spiced Rhubarb Bake Spiced Rhubarb Bake 1 1/2 pounds fresh rhubarb 3/4 cup sugar (or less to taste) 1 cinnamon stick 3 whole cloves 1 tsp. orange or lemon peel, grated 1/4 cup butter or margarine 1/4 cup flour 1/3 cup sugar Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400F oven for about 20 minutes. Quote Link to comment Share on other sites More sharing options...
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