Sesame Slaw

[Guest guest]

Sesame Slaw

Source: Bay Cafe tv show

 

5 cups thinly sliced or shredded green cabbage

2 1/2 cups peeled and shredded carrots

1 cup thinly sliced green onion

4 tablespoons rice vinegar (or lemon juice)

3 tablespoons sesame oil

1 teaspoon soy sauce (wheat free)

3 tablespoons sugar

1-1/2 tablespoons toasted sesame seeds

pepper to taste (optional)

 

1. Combine cabbage, carrots and green onion in a large bowl.

 

2. Whisk sesame oil, rice vinegar, sugar and soy sauce until sugar dissolves.

 

3. Toss slaw mixture with the dressing, add sesame seeds and season with pepper.