Guest guest Posted June 1, 2005 Report Share Posted June 1, 2005 Apple Oat Squares Source: Healthy Food Choices (adapted) 2 cups quinoa flakes 2 Tbsp. oil 1/2 tsp. salt 1 1/2 cups apple juice 1 1/2 tsp. vanilla 3 cups shredded apples, packed 1/4 cup raw sunflower seeds Mix well quinoa, oil, and salt; stir in apple juice and vanilla (let stand while shredding apples). Stir in shredded apples. Pour into a 9 " x 9 " baking pan. Sprinkle the sunflower seeds over top; press down lightly. Bake at 350 degrees F. about 45 minutes. Cut in squares and serve hot with a dollop of favorite dessert topping. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 Thanks for posting this, I made it yesterday and it disappeared! That is the true test of a recipe. I made it with quiona and another dish with oldfashioned oatmeal. Both were excellent and I plan to use them for non vegan, non gluten free church potlucks, family get togethers etc. They taste like apple crisp without having to wash up dishes after the snack. Have a Blessed Day, Melanie , " ilovetocookvegan2 " <teacups@c...> wrote: > Apple Oat Squares > Source: Healthy Food Choices (adapted) > > 2 cups quinoa flakes > 2 Tbsp. oil > 1/2 tsp. salt > 1 1/2 cups apple juice > 1 1/2 tsp. vanilla > 3 cups shredded apples, packed > 1/4 cup raw sunflower seeds > > Mix well quinoa, oil, and salt; stir in apple juice and vanilla (let > stand while shredding apples). Stir in shredded apples. Pour into a > 9 " x 9 " baking pan. Sprinkle the sunflower seeds over top; press down > lightly. Bake at 350 degrees F. about 45 minutes. Cut in squares and > serve hot with a dollop of favorite dessert topping. Quote Link to comment Share on other sites More sharing options...
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