Potato Salad

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Potato Salad

Source: 3ABN

 

6 c. potatoes, cooked and diced

1/3 c. dill pickles, diced

1/4 c. green olives, sliced

1 c. Vegenaise

1 tsp. seasoned salt

1/2 tsp. onion powder

 

1. In a medium sized bowl, put the potatoes dill pickles and green olives.

 

2. Mix the vegenaise and seasonings together and fold into the potato

mixture.

 

3. Chill a couple of hours in the refrigerator. Garnish with grated carrot,

tomato wedges and black olives.

 

 

Yield: 15 half-cup servings