pancake tried and true and never fails me

[Guest guest]

After many tries this is my recipe and I have been using it for about 7

months. Hope it works with your food needs.

Happy pancake eating!!!

 

flour mix:

3 cups white rice flour

3 cups brown rice flour

1 cup tapioca flour

1 table spoon xanthan gum

Mix all of this in a large zip lock baggie for this will be the flour

mix for pancakes

 

Pancake recipe:

1 cup of flour mix

2 table spoons sugar

2 tespoons baking powder

1/2 tespoon cinnamon

1/2 tespoon salt mix this together in one bowl and set aside

next

3 tespoons of energy egg replacer mixed with 4 tablespoons of warm

water, mix until frothy then add 2 tablespoons oil mix, then 1/2 cup

apple sauce and 1 tespoon vanilla mix

then mix in 1 cup of rice milk.

now mix the dry bowl with the wet and stir well.

 

if you want a thicker pan cake add 1/2 more flour, 1 tespoon baking soda

to the dry mix and 1/2 more rice milk to the wet mix.

 

I measure out all the dry ingredients into 4 zip lock baggies and keep

them in the fridge. so I can just mix up the wet stuff and I am ready to

go. saves time saves money

You can sub the apple sauce for a 1/2 cup of bananas mashed or pumpkin

caned it works out fine. or you can add to the original recipe

blueberries the wild one are smaller and work out fine. Nuts if ok are

great also about 1/4 cup.

I hope this makes your family happy, my kids love them so much we also

use them for nut butter sandwiches.

let me know if it's a hit

Dee

deeann7