Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 VEGGIE CHILI 2 large zucchini, chopped 1 medium red bell pepper, chopped 1 med green bell pepper, chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 2 medium onions, chopped 2 large tomatoes, chopped OR 1 can Italian tomatoes, drained and chopped 1 can cannelloni beans 2 tsp chili powder 2 tsp ground cumin 1 jar mild salsa, (15 oz) 1/3 cup tomato paste salt and pepper In a medium size slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, beans, chili powder, cumin and salsa. Cover and cook on the low heat setting for 8 hours or until the vegetables are almost tender. Stir in the tomato paste. Season with salt and pepper to taste. Serve with macaroni noodles and garnishments. Quote Link to comment Share on other sites More sharing options...
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