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Veggie Chili (Crockpot)

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VEGGIE CHILI

 

2 large zucchini, chopped

1 medium red bell pepper, chopped

1 med green bell pepper, chopped

3 carrots, peeled and chopped

3 celery ribs, chopped

2 medium onions, chopped

2 large tomatoes, chopped OR

1 can Italian tomatoes, drained and chopped

1 can cannelloni beans

2 tsp chili powder

2 tsp ground cumin

1 jar mild salsa, (15 oz)

1/3 cup tomato paste

salt and pepper

 

In a medium size slow cooker, mix together the zucchini, bell peppers,

carrots, celery, onions, tomatoes, beans, chili powder, cumin and salsa.

Cover and cook on the low heat setting for 8 hours or until the vegetables

are almost tender. Stir in the tomato paste. Season with salt and pepper

to taste.

Serve with macaroni noodles and garnishments.

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