Pumpkin Pie

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Pumpkin Pie

 

2 cups pumpkin

1 cup soy milk (or alternative/try coconut milk)

1/2 cup sugar

1/4 cup cornstarch

1 tsp. vanilla

1 tsp. cinnamon

1/2 tsp. salt

1/2 tsp. ginger

1/2 tsp. nutmeg

1/4 tsp. allspice

 

Blend all ingredients together until smooth. Pour into a gf piecrust.

Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and

bake for 50 additional minutes.

 

This recipe also makes a delicious baked pudding.