Recipes in the Files

[Guest guest]

Hi Everyone and welcome to all the new members.

 

 

Just a quick reminder and an explaination for all the new members on

how our " Files " section works.

 

 

Our Files can be found by clicking on " Files " on left hand side of

our homepage.

 

-OR-

 

 

 

-OR-

 

you'll find the link at the bottom of each email

 

 

 

Every recipe that is, or has ever been posted, is placed in

the " Files " in the folder named " ***Recipes Posted to VGF*** " .

Inside this folder, which is like an enormous recipe book, you'll

find folders with all the major category groups.

Inside these are sub-category folders, plus an index for the major

category. Some categories have even more sub-categories depending on

how many recipes there are.

 

eg. Files >

 

***Recipes Posted to VGF*** >

 

Bread (Major category) >

 

(All the sub category folders below)

Bread Machine Recipes

Banana Bread

Corn Bread

Flat Bread and Foccacias

Fruit and Raisin Bread

Loaves - Yeast Free

Loaves - Yeasted

Raw Bread

Rolls, Bagels and Pretzels

Sweet Rolls, Buns and Donuts

Index for Bread

 

Inside all of these folders are all the recipes of that type.

 

When I post recipe names I'll often include the pathway to the

recipes. For example to find a cookie recipe :

 

eg. Files > ***Recipes Posted to VGF*** > Cookies, Cakes and

Confectionery > Cookies, Slices, Brownies etc > Cookies.

 

So you go to the Files, open the " ***Recipes Posted to VGF*** "

folder, then the " Cookies, Cakes and Confectionery " folder,

then " Cookies, Slices, Brownies etc " , and finally " Cookies " .

 

- Each major category (eg. Mains) has an index which you will find

at the bottom of the folder, or in some cases (such as the salad

folder) at the below the list of folders. Some categories will

have 2 indexes due to their size.

 

- For those using the metric system, all the conversions are given

also. In addition alternative names are included also.

 

eg. a salad that contains arugula, will list " arugula (rocket) "

as the ingredient because it's called rocket in Australia.

 

- Those recipes that are soy-free have " SF " beside their name. Those

that can be very easily converted to soy-free (eg. by changing the

milk type) have " *SF " beside them.

 

- Towards the bottom of the major category list you'll find

a " Contents " file which gives an overview of all the categories.

There's also a folder with information on the abbreviations used

(which are the same throughout the recipes), plus information for

all the Aussies out there.

 

 

I hope all that makes sense.

 

If you haven't had a look yet, please do. We have thousands of

recipes. Plus check out the " Links " , " Database " and " Photos "

sections too. Any questions, please ask. If you can't find something

you're after just holler, I may know where to find it

 

 

Kim