Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Cashew White Sauce 2 cups hot water 1/2 cup cashews 1/2 tsp. onion powder 2 Tbsp. cornstarch or arrowroot powder 1/2 tsp. salt Blend until smooth. Pour into small pan and bring to a boil. Use as is for white sauce. Add herbs to season if you wish to use for a gravy. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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