Fine Herbs Sauce

[Guest guest]

Fine Herbs Sauce

 

2 Tbsp. chopped onion

1 Tbsp. chopped parsley

1 bay leaf

1/4 cup water

1 Tbsp. flour of choice (garbanzo or soy flour works well)

2 cups canned tomatoes

1/2 cup vegetable broth or water

1 Tbsp. lemon juice

1/2 tsp. salt

 

Braise the first four ingredients for a few minutes. Add the flour and

stir. Whirl the remaining i tems in blender until smooth. Add to the onion

mixture and let simmer for 10 minutes. Remove the bay leaf as soon as sauce

is flavored to taste.

 

 

" I send you love and good dishes --- from my house to yours! "